PAKISTANFARM HIMALAYAN PINKSALT GRADE: COARSE WHITE 2.0-4.0MM

White salt is substantially more expensive than pink salt since it is much rarer. The place in which it is found determines how rare it is. White Salt is typically located outside the mountain, making it more difficult to recover than Pink Salt. Given the color's lightness, it suggests a low iron content.Coarse grain Himalayan White Salt is perfect for use in salt grinders and mills and is the right size for brine pickling, and salt roasting. Consider using it as a fine presentation salt for fruit, cheese, or even ice cream