PAKISTANFARM HIMALAYAN PINKSALT GRADE: MEDIUM WHITE 1.0-2.0MM

White salt is substantially more expensive than pink salt since it is much rarer. The place in which it is found determines how rare it is. White Salt is typically located outside the mountain, making it more difficult to recover than Pink Salt. Given the color's lightness, it suggests a low iron content.Cooking, grilling, or roasting meats and vegetables are all good reasons to use small grain Himalayan white salt. This adaptable grain is a mineral-rich substitute for regular table salt that works well as a finishing salt as well as when added into meals