PAKISTANFARM HIMALAYAN PINKSALT GRADE: POWDER DARK PINK 0.0-0.2MM

A delightful way to add savory, salty flavor to popcorn, roasted nuts, chips, and snack mixes is with the velvety soft Powder grain Himalayan Pink Salt. Additionally, the tiny grains melt fast in soups and other saucy foods, delivering a concentrated salty kick. Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.